Memorial Day weekend is the unofficial start to summer and a great reason to get together with friends and family. It also means summer barbecues, picnics and outdoor parties are soon to follow. Make summer entertaining fun, easy and oh-so-tasty with these party tips and appetizer and snack recipes featuring fruits and veggies:
Keep Your Cool – When it’s hot outside, the last place you want to be is in a kitchen with the oven blazing! Cool down with appetizers and snacks made from fruits and veggies, like our easy-to-make Garden Lime Dip — a perfect pairing with snacks like Tostitos® Hint of Lime chips!
Keep it Simple – A party isn’t a party without chips and dip, but not all chips are created equal. For example, some of Frito-Lay’s most popular snacks, such as Tostitos Scoops! tortilla chips and Lay’s Classic potato chips are made with only three simple ingredients: potatoes or corn, healthier oils and salt - that’s it! Use your favorite chips as a vehicle to dish up extra nutrition by pairing them with dips made with fruits and vegetables, like our Mango Salsa Chutney.
Keep it Fun – Give a traditional potluck a modern twist by asking guests to share their recipes before they arrive. As guests leave the party, provide them with a festive printout of all the recipes so they can recreate the tasty dishes at home.
This information (and a generous sampling of Frito Lay products) were provided to me by Frito Lay. I can't wait to try the Garden Lime Dip! Sounds delicious!
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