Monday's Money Saving Recipe - Creamed Chicken Breasts

Last week I told you about Creamed Skillet Porkchops.

I call this one "Creamed Chicken Breasts".  It's another one of those simple fool-proof recipes my mother taught me when I first got married.

I use boneless, skinless chicken breast.  You can cook these in the skillet or the over.  Season breasts with a little salt, pepper, and garlic salt.  Cook in a skillet with a little oil or bake in the over until almost done.

Pour a can of cream of cream of chicken soup or cream of celery soup over the chicken breasts and continue cooking.

Serve as is or over rice or noodles.